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WHEY CHEESE
The whey proteins are recovered as soft cheese by heating a mixture of whey and skim or whole milk, adjusted to pH 6.0,at 9O 0C . Ricotta and variants there of,Anari and Manouri,are examples of this type of cheese.
Anthotyros , Kefalatyri , Manouri , Mesost , Myzithra , Petit , nuage
ضمنا منابع پیوست هم به شما کمک خواهند کرد:
Whey utilisation options for farmhouse cheese-makers